Astaxanthin is known as "the strongest antioxidant in nature", especially natural astaxanthin extracted from Haematococcus pluvialis, which is highly sought after for its excellent health benefits. However, the market is flooded with a large number of synthetic astaxanthin, low-purity products or counterfeit and inferior products. How can consumers distinguish the authenticity? This article will teach you 5 scientific methods to help you choose the real high-quality natural astaxanthin powder.
True: The best source of natural astaxanthin is Haematococcus pluvialis, which accumulates a lot of astaxanthin under stress conditions (such as strong light and nitrogen deficiency). The packaging should clearly indicate:
"Natural Astaxanthin from Haematococcus pluvialis"
"100% algae-derived astaxanthin"
Labeled "Synthetic Astaxanthin", usually made from petroleum derivatives, with low bioavailability.
The source is unclear, such as "shrimp and crab extract" (the actual astaxanthin content in shrimp and crab is extremely low, and may contain heavy metals).
Tips: Synthetic astaxanthin (such as Roche Pharmaceuticals' Carophyll Pink) is mostly used in feed (such as salmon farming) and is not suitable for human consumption.
Color: Natural astaxanthin powder is dark reddish brown or dark red (near black at high concentrations). If the color is too light, it may be adulterated.
Solubility: Astaxanthin is a fat-soluble molecule that is insoluble in water but soluble in oils (such as olive oil). If it is claimed to be "water-soluble astaxanthin", be wary of whether chemical cosolvents have been added.
Bright color (artificial color may be added).
Dissolves quickly in water (natural astaxanthin should float or slowly disperse).
Experiment: Take a small amount of powder and add it to water. Real astaxanthin will float on the water surface; fakes may dissolve or precipitate.
Single ingredient: High-quality astaxanthin powder should only contain "Haematococcus pluvialis extract", without fillers (such as maltodextrin) and preservatives.
Third-party certification:
Non-GMO
Organic certification (such as USDA Organic)
Test report (COA): Check whether it contains heavy metals and excessive microorganisms.
The ingredient list is lengthy and contains cheap fillers such as "silicon dioxide" and "starch".
No certification, or the certification agency is not authoritative.
Tips: You can ask the merchant to provide an HPLC test report to confirm the purity of astaxanthin (usually 5%-10% is a common concentration).
Natural astaxanthin has a high production cost (cultivating Haematococcus pluvialis requires strict light and temperature control), so:
True: The market price is usually 10-30 yuan per gram (depending on the purity), such as 50 grams of 10% pure astaxanthin powder is about 500-800 yuan.
False: If it claims "99 yuan for 100 grams with free shipping", it is likely to be synthetic astaxanthin or adulterated products.
International brands: such as AstaReal (Sweden), Algatechnologies (Israel), Cyanotech (USA).
For domestic brands: Verify the manufacturer possesses valid SC production certification and confirm established R&D partnerships for quality assurance.
No clear production information, only sold through WeChat merchants or small platforms.
User feedback is "ineffective" or "smells" (natural astaxanthin should have a slight seaweed smell and no chemical irritation).
Source: must be Haematococcus pluvialis, not synthetic or extracted from shrimp and crab.
Color: dark reddish brown, insoluble in water.
Ingredients: no additives, with third-party certification.
Price: too low must be fake, reasonable range 10-30 yuan/gram.
Brand: choose a well-known manufacturer and check the test report.
Remember: real natural astaxanthin powder is expensive, but the effect is far from comparable to synthetic products. Be sure to keep your eyes open when buying to avoid being deceived by "low-priced high-imitation"!