Vitamin A Palmitate: An Overview

Vitamin A palmitate, with the chemical formula C36H60O2 and the unique identifier CID 5280531, is a form of vitamin A that is commonly used in dietary supplements and fortified foods. This fat-soluble vitamin plays a crucial role in maintaining healthy vision, supporting the immune system, and promoting proper functioning of various organs in the body. Vitamin A palmitate is synthesized through the esterification of retinol (vitamin A alcohol) with palmitic acid, resulting in a stable and easily absorbable form of vitamin A.

Applications of Vitamin A Palmitate

Vitamin A palmitate is widely utilized in the food and pharmaceutical industries for its numerous health benefits. In the food sector, it is employed for fortifying products such as dairy, cereals, and baked goods to enhance their nutritional value. Furthermore, it is often added to infant formulas to ensure the proper growth and development of infants. In pharmaceuticals, vitamin A palmitate is utilized in the production of dietary supplements, skincare products, and medications aimed at addressing vitamin A deficiencies.

Parameters and Specifications

The quality and efficacy of vitamin A palmitate are determined by various parameters and specifications. These include the purity, stability, and solubility of the compound, as well as its concentration in different formulations. The potency of vitamin A palmitate is typically expressed in International Units (IU) or micrograms, and it is crucial to adhere to recommended dosages to prevent potential toxicity.